The best bets for this week
Tuesday, November 5
BLT Prime Doral Wine Dinner
WHAT: BLT Prime’s monthly wine dinner continues in November with a meal paired with wines from the Michael Mondavi family estate. The four-course, fall-inspired menu will feature dishes like butternut squash soup, duck with turnip puree, and apple pie, all paired with various vintages.
DETAILS: 7:30 p.m. $135 per person. Purchase tickets here. BLT Prime, 4400 NW 87th Avenue, Doral
Thursday, November 7
5th Annual Plant-Based Burger Battle
WHAT: Chefs and restaurants will battle it out for the title of “Best Veggie Burger in America” with places like Meta Burger Denver, Plant Miami, Vegan Junkie Miami, Planta, Pincho, and more, competing for the top title. Bubbles, craft beer, and kombucha, will all be on hand to wash the veggie burgers down.
DETAILS: 6 p.m. $70-100 per person. Purchase tickets here. Jungle Plaza, 3801 NE 1st Avenue, Miami Design District
Friday, November 8
3rd Annual Taste of sbe Miami
WHAT: Dinner and a memorable show by John Legend will be on hand at the third annual Taste of sbe. Guests will dine on cuisine from sbe restaurants including The Bazaar, Carna, Cleo, Leynia, Fi’lia, Diez y Seis, Katsuya, S Bar and UmamiBurger, while sipping on LVE Provence Rosé from the Legend Vineyard Exclusive collection by John Legend.
DETAILS: 8 to 11:30 p.m. $275 per person. Purchase tickets here. Delano, 1685 Collins Avenue, Miami Beach
Saturday, November 9
Seed Festival Tasting Village
WHAT: Guests can dine on unlimited bites and pours from some of the country’s top vegan chefs at this food festival celebrating being animal-product free. More than 150 restaurants, bakeries, wines, spirits and juices will be available to sample, alongside culinary demos, a beer garden, and a kids lounge.
DETAILS: 11 a.m. to 5 p.m. $75-95 per person. Purchase tickets here. Mana Wynwood, 318 NW 23rd Street, Wynwood
79th Annual Fairchild Ramble
WHAT: Fairchild Tropical Gardens annual fall celebration will offer everything from handmade jewelry, candles, and art at the Artisan Market, to books by David Fairchild and a variety of more than 15,000 plants for sale. Plus, guests can get a sneak peek at the garden’s newest culinary program, Fresh From Fairchild, launching next year, that will offer “tree-to-table” culinary experiences.
DETAILS: 9:30 a.m. to 4:30 p.m. $18-25 per person. Purchase tickets here. Fairchild Tropical Gardens, 10901 Old Cutler Road, Coral Gables
Sunday, November 10
Saffron Supper Club at Lobster Bar Sea Grille
WHAT: Saffron Supper Club is going Greek for its latest dinner pop-up at Lobster Bar Sea Grille. The three-course meal served family-style, will offer up items like octopus, whole fish steamed in grape leaves, lamb chops, and blueberry galaktoboureko to finish.
DETAILS: 6:30 to 9:30 p.m. $65 per person. Purchase tickets here. Lobster Bar Sea Grille – Miami Beach, 404 Washington Avenue, Miami Beach